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Lew Bornmann
Tag Archives: Gulf Coast
The U.S. Epicurean
Many countries are known for their food: French, Italian, Mexican, Chinese…. The U.S., however, is a melting pot of cultures and that diversity is indicated by its preference in food. Regrettably, it seems it is primarily its fast and junk foods that are being exported around the world. Continue reading
Posted in African American, Asian, beignets, breakfast, Brennan's, Burger King, Cafe du Monde, Cajun, California, California, Carl’s Jr., cook, cooking, Creole, cuisine, culinary, culture, Domino’s, eat, Emeril’s, epicurean, Ethnic, fast food, Fisherman’s Wharf, Food, Food, fried chicken, General Mills, German, gourmet, Gulf Coast, Gulf States, hamburger, Hawaii, hot dogs, Immigrant, Italian, Kellogg’s, lifestyle, McDonald’s, Monterey, Napa, New England, New England, New Orleans, Pacific Islands, pancakes, Papa John’s, Paul Prudhomme, Pizza, Pizza Hut, Post, protein, recipe, recipes, Restaurants, Seattle, Sonoma, South American, Subway, supermarket, Taco Bell, Wendy’s, wine
Tagged African American, Asian, beignets, breakfast, Brennan's, Burger King, Cafe du Monde, Cajun, California, Carl’s Jr., connoisseur, cook, cooking, Creole, cuisine, culinary, culture, Domino’s, eat, epicurean, ethnic, fast food, Fisherman’s Wharf, food, fried chicken, General Mills, German, gourmet, Gulf Coast, hamburger, Hawaii, hot dogs, immigrant, immigrants, Italians, Junk Food, Kellogg’s, KFC, lifestyle, McDonald’s, Monterey, Napa, New England, New Orleans, Pacific Islands, pancakes, Papa John’s, Paul Prudhomme, Pizza, Pizza Hut, Post, protein, recipe, recipes, restaurants, Seattle, Sonoma, South American, Steak, Subway, supermarket, Taco Bell, Wendy’s, wine
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