Tag Archives: restaurants

The U.S. Epicurean

Posted on June 20, 2022 by lewbornmann

Many countries are known for their food: French, Italian, Mexican, Chinese…. The U.S., however, is a melting pot of cultures and that diversity is indicated by its preference in food. Regrettably, it seems it is primarily its fast and junk foods that are being exported around the world. Continue reading →

Posted in African American, Asian, beignets, breakfast, Brennan's, Burger King, Cafe du Monde, Cajun, California, California, Carl’s Jr., cook, cooking, Creole, cuisine, culinary, culture, Domino’s, eat, Emeril’s, epicurean, Ethnic, fast food, Fisherman’s Wharf, Food, Food, fried chicken, General Mills, German, gourmet, Gulf Coast, Gulf States, hamburger, Hawaii, hot dogs, Immigrant, Italian, Kellogg’s, lifestyle, McDonald’s, Monterey, Napa, New England, New England, New Orleans, Pacific Islands, pancakes, Papa John’s, Paul Prudhomme, Pizza, Pizza Hut, Post, protein, recipe, recipes, Restaurants, Seattle, Sonoma, South American, Subway, supermarket, Taco Bell, Wendy’s, wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Race To Mediocrity

Posted on February 21, 2011 by lewbornmann

It seems to me… Successful businesses all too often, regardless of their field, quickly forget the reasons for their initial success. Under pressure from investors to create addition profits, they attempt to expand beyond their original base where they initially … Continue reading →

Posted in Change, Mediocrity, Restaurants, Retail, Sales, Television | Tagged , , , , , | Leave a comment